SALUMERÍA
Burrata di Puglia DOP (125grs)
Burrata di Puglia DOP (200grs)
Parmigiano Reggiano DOP 30m (30grs)
Prosciutto San Daniele DOP 24m (30grs)
Prosciutto Di Parma DOP 24m (30grs)
Mortadella di Pistacchio DOP (30grs)
Salami di Genova DOP (30grs)
[ Trufa fresca de Alba ] (According to availability) PM
RAW BAR
Oysters with cantaloupe Mignonette
1/2 doz / 1 doz
Alaska King Crab Leg
(1.25 - 1.4 lbs)
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Maine Lobster
(2lbs aprox.)
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[According to availability]
Caviar
Binis & Sour Cream
Classic Ossetra (1oz)
Amur Kaluga Hybrid (1oz)
Crown Ossetra (1oz)
INSALATE
La Cesare
Greens, kale, watercress, marinated anchovies, pangrattato y Grana Padano 18m DOP cheese
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Funghi e Gorgonzola
Wild mushrooms, gorgonzola cheese, greens, fennel and yogurt-honey-dijon dressing
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Spinaci e Ricotta
Spinach mix, mushrooms, nuts, ricotta and pancetta
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Radicchio e Mela
Apple, tomini cheese (Piemonte brie), radicchio, cilantro y hazelnut dressing
ANTIPASTI DI MARE
Aperitivo di Gambero
Shrimp with salsa rossa and vodka​​​
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Fritto Misto
Crispy squid and octopus with lime and lemon aioli
Il Nostro Tonno Tonnato 2.0
AAA grade tuna tartare, with tuna cream, caperberries, celery
Crudo Pesce e Pomodoro
Marinated grouper, poached tomatoes, citrus vinaigrette, pine nuts, rosemary oil
Tartare di Tonno Fatbelly e Melone
Marinated Otoro (bluefin) tuna cubes, melon slices, champagne vinaigrette
Crudo di Salmone
Salmon slices marinated, butter-toasted sage, green tomato jam, cold-pressed mandarin vinaigrette
Crudo di Tonno
AAA tuna with fennel, lemon vinaigrette, orange, tomato oil and capers
ANTIPASTI DI TERRA E MONTE
Carpaccio Di Manzo
Raw USDA Choice steak with mushroom aioli, truffle, tomato oil, pangrattato, Parmigiano Reggiano 30m DOP
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Steak Tartare alla Italiana
Raw USDA Choice steak, mustards, pickles, herbs, potatoes, and Pecorino Romano DOC​
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Riso al Salto
Crispy risotto alla carbonara in cheese and guanciale with Grana Padano 18m DOP cheese cream
Arancini
With wild mushroom and truffle
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Broccolini Rostizado
With pancetta, garlic, lime breadcrumbs
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Melanzane Alla Parmigiana
Eggplant millefueille tin tomato passata, mozzarella and Pecorino Romano DOC
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Funghi Ripieni
Mushrooms stuffed with Parmigiano Reggiano 30m DOP, garlic, anchovies and hazelnut butter
RISO
Risotto Milanese
Saffron, grilled marrow and Parmigiano Reggiano 30m DOP
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Risotto Nero
Fried squid, fennel and lime aioli
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Frutti Di Mare
in prawn bisque cream, mussels, squid and octopus
PRIMI
Homemade, with 100% organic egg yolks, from free-range raised chickens without hormones. Our outsourced pasta is exclusively Pasta Mancini; bronze extruded with 4 types of Durum wheat grains (Maestá, Nazareno, Nonno Mariano, Turanico), under agronomist Oriana Porfiri's supervision. Resulting in probably the best pasta in the world.
PASTA CORTA
Spicy Vodka
With mezze maniche pasta, rossa cream in Ketel One vodka, pangrattato and pepperoncini​
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La Amatriciana
With homemade Garganelli pasta, italian salsiccia, pepperoncini, guanciale and stracciatella
PASTA LUNGA
Spaghetti Rossi
With San Marzano DOP tomato, Parmigiano Reggiano 30m DOP
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Spaghetti Al Gambero Truffato
With prawns, butter, truffle paste and creamy bisque​
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Bucatini alla Gricia
With cream cheese, toasted pepper, guanciale and dehydrated egg yolk
Taglioni "Ragu Di Modena"
Pork ragu, salsiccia, mortadella and Prosciutto di Parma
Spaghetti al Limone e Caviar
With yellow lime butter emulsion and Russian Ossetra caviar (28grs)
PASTA RIPIENA
Lasagna Nº1
With fresh pasta, rustic meat ragout, creamy ricotta, mozzarella and San Marzano DOP tomato passata
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Conchiglioni alla Thermidor
With lobster, thermidor sauce, mushrooms and Parmigiano Reggiano 30m DOP
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Ravioli all' Uovo
Ricotta, mushrooms, truffle, pine nuts and fluid egg yolk, in hazelnut butter (ask for availability)
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Mezzeluna de Espinaca y Fontina
With San Marzano DOP tomato passata and Parmigiano Reggiano DOP
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Ravioli Tondi de Hongos y Escargots
With fontina cheese cream
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Cappelletti Alla Carbonara Romana
Stuffed with cacio e pepe with Guanciale Stagionato, Grana Padano DOP, Pecorino Romano DOP and organic egg​
Lasagna Verde
Fresh spinach and kale pasta layered, stuffed with Pecorino Romano, Parmigiana Reggiano and pepper
Tortellini Dauphinois
Stuffed with Mortadella DOP and fresh ricotta, served with truffled & hazelnut butter and crispy pistachio
SECONDI
PESCE
Gamberoni alla Griglia
Jumbo prawns, garlic oil, balsamic vinegar di modena, pepperoncino, bisque and lime
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Grigliata Mista Di Mare (para compartir)
Grilled octopus, prawns, mussels, clams and squid
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Pesce Aglio e Olio
White catch with lime butter, garlic, broccolini, fennel, pepper and baked tomato
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Branzino
With butter, roasted garlic, parsley, lime and capers​
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Langosta Al Horno
With garlic butter, pinot grigio and gratugiatta
Polpo
With butter, roasted garlic, parsley, lime and capers
Pesca Nera
Grouper, truffle foam, charred onion and black garlic
CARNI
Milanesa De Ternera
Breaded veal with fontina cheese cream, Prosciutto Di Parma DOP 24m y arugula
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Parmigiana Di Pollo
With rustic passatta, straciatella, fresh basil
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Falsa Porchetta
Crispy pork and rosemary with pepperoni risotto
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Filete Di Manzo
USDA Prime steak, pistacchio and pine nut bearnaise, kataifi crumble and Parmigiano Reggiano 30m DOP
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Bistecca
USDA Angus Upper Choice outside skirt with olive oil, balsamic vinegar di Modena, arugula y Parmigiano Reggiano 30m DOP
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Ossobuco de Ternera estilo Milanés
Cooked for 24hrs, with cacio e pepe pasting
Bistecca Alla Fiorentina
1.2kg of Porterhouse Certified Angus Beef® in herb butter
Shortrib "Cecchini en Toscana"
Certified Angus Beef® smoked short rib, cooked at a low temperature for 24 hours, served in its own juices with polenta cream.
CONTORNI
Papas Crocantes Alla Toscana
Candied potatoes, Parmigiano Reggiano 30m DOP, Provenzal herbs
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Risotto Cacio, Pepe e Rucula
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Asparagus
With Parmigiano Reggiano 30m DOP cream
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Insalata Verde
With Grana Padano cheese and classic vinaigrette
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PIZZA IN PALA
NEO-ROMANA
Homemade, 320grs. sourdough, "00" flour and 74% hydration, with 48hrs controlled mellowing and 6hrs of fermentation. With hyper hydrated but crisp dough, with only high quality ingredients, baked in PizzaMaster oven.
Foccacia
Olive oil, oregano, sea salt
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La Nostra Margherita
Gustarosso San Marzano DOP tomato, mozzarella Fior di Latte, ricotta and mascarpone straciatella, cherry tomatoes, olive oil
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Alla Spicy Vodka
Salsa rossa, pepperoncino, Ketel One vodka, mozzarella, salsiccia italiana, italian broccolini (friarelli), broccolini
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Filomena
Parmigiano Reggiano 30m DOP cream, pancetta Citterio, artichokes, spinach, Pecorino Romano DOP
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Giovanni Casanova
Gustarosso San Marzano DOP tomato, mozzarella, pancetta Citterio, pepperoni Ezzio´s NY, salsiccia italiana
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Prosciutto Crudo
Fontina cheese cream, Prosciutto di Parma 24m DOP, arugula, olive oil, Parmigiano Reggiano 30m DOP
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Pistacchio E Mortadella DOP
Parmigiano Reggiano 30m DOP cream, pistacchio pesto, ricotta straciatella, Citterio mortadella, pistacchio
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Funghi Imperiale
Porcini mushroom cream, mushrooms, crimini mushrooms, ¨trombetta da morto¨ mushrooms, fontina cheese, white Alba truffle cream, pine nuts, Parmigiano Reggiano DOP.
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DOLCI
Flourless Chocolate Caprese Cake
Gianduia sauce, Amaretto gelato
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Apple Crostata
Almond sable, almond cream, madagascar vanilla gelato
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Pistacchio profiteroles
Pistachio gelato, crumble pistachio and warm white chocolate and pistacchio sauce
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Mascarpone Bruciato Cheesake
With red berrees, state pibe knuts, Madagascar Vanilla cream
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Gelato Vainilla
Fior di latte ice cream with Madagascar vanilla, pistachio nougat, caramelized almonds, and dark chocolate fudge
Tiramisu a la minute
(Low availability)
