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SALUMERÍA

Burrata di Puglia DOP (125grs) | 18

Burrata di Puglia DOP (200grs) | 26

Parmigiano Reggiano DOP 30m (30grs) | 7

Prosciutto San Daniele DOP 24m (30grs) | 9

Prosciutto Di Parma DOP 24m (30grs) | 11

Mortadella di Pistacchio DOP (30grs) | 4

Speck DOP (30grs) |  5

Salami di Genova DOP (30grs) | 4

[ Trufa fresca de Alba ] (According to availability) PM

RAW BAR

Oysters with cantaloupe Mignonette 

1/2 doz 25 / 1 doz 45

 

Alaska King Crab Leg

(1.25 - 1.4 lbs) 100

 

Maine Lobster

(2lbs aprox.) 95

[According to availability]

Filomena - Insalate- Radicchio e Mela

INSALATE

La Cesare | 15

Greens, kale, watercress, marinated anchovies, pangrattato y Grana Padano 18m DOP cheese

Funghi e Gorgonzola | 15

Wild mushrooms, gorgonzola cheese, greens, fennel and yogurt-honey-dijon dressing

Spinaci e Ricotta | 15

Spinach mix, mushrooms, nuts, ricotta and pancetta

Radicchio e Mela | 16

Apple, tomini cheese (Piemonte brie), radicchio, cilantro y hazelnut dressing

ANTIPASTI DI MARE

Aperitivo di Gambero | 16

Shrimp with salsa rossa and vodka

Crudo de Pez Mantequilla | 14

Toscan cantaloupe salad

Il Nostro Tonno Tonnato | 14

AAA Tuna carpaccio, tuna cream and capers

Crocchette Di Baccala Negro | 12

Black cod croquette with aioli and leek ashes

Fritto Misto | 15

Crispy squid and octopus with lime and lemon aioli

ANTIPASTI DI TERRA E MONTE

Carpaccio Di Manzo | 15

Raw USDA Choice steak with mushroom aioli, truffle, tomato oil, pangrattato, Parmigiano Reggiano 30m DOP

Steak Tartare alla Italiana | 17

Raw USDA Choice steak, mustards, pickles, herbs, potatoes, and Pecorino Romano DOC

Porcini in Brodo | 11

Clarified porcini mushroom broth with ricotta tortellini, gorgonzola cheese, Parmigiano Reggiano 30m DOP y mascarpone foam

Riso al Salto | 15

Crispy risotto alla carbonara in cheese and guanciale with Grana Padano 18m DOP cheese cream

Arancini | 12

with wild mushroom and truffle

Broccolini Rostizado | 10

with pancetta, garlic, lime breadcrumbs

Melanzane Alla Parmigiana | 14

Eggplant millefueille tin tomato passata, mozzarella and Pecorino Romano DOC

Funghi Ripieni | 12

Mushrooms stuffed with Parmigiano Reggiano 30m DOP, garlic, anchovies and hazelnut butter

Filomena - Risotto - Risotto Frutti Di Mare

RISO

Risotto Milanese | 17

Saffron, grilled marrow and Parmigiano Reggiano 30m DOP 

Risotto Nero | 20

Fried squid, fennel and lime aioli

Frutti Di Mare | 22

in prawn bisque cream, mussels, squid and octopus

Filomena - Pasta - Mezzalunas de Espinaca y Fontina
PRIMI

Homemade, with 100% organic egg yolks, from free-range raised chickens without hormones. Our outsourced  pasta is exclusively Pasta Mancini; bronze extruded with 4 types of Durum wheat grains (Maestá, Nazareno, Nonno Mariano, Turanico), under agronomist Oriana Porfiri's supervision. Resulting in probably the best pasta in the world.

PASTA CORTA

Spicy Vodka | 18

with mezze maniche pasta, rossa cream in Ketel One vodka, pangrattato and pepperoncini

Gnocchi di Ricotta e Spinaci | 17

with mascarpone and ricotta fondue, nut praliné and Parmigiano Reggiano 30m DOP

La Amatriciana | 17

with homemade Garganelli pasta, italian salsiccia, pepperoncini, guanciale and stracciatella

PASTA LUNGA

Spaghetti Rossi | 15

with San Marzano DOP tomato, Parmigiano Reggiano 30m DOP

 Spaghetti Al Gambero Truffato | 22

with prawns, butter, truffle paste and creamy bisque

Bucatini alla Gricia | 18

with cream cheese, toasted pepper, guanciale and dehydrated egg yolk

PASTA RIPIENA

Lasagna Nº1 | 19

with fresh pasta, rustic meat ragout, creamy ricotta, mozzarella and San Marzano DOP tomato passata

Conchiglioni alla Thermidor | 24

with lobster, thermidor sauce, mushrooms and Parmigiano Reggiano 30m DOP

Ravioli all' Uovo | 19

ricotta, mushrooms, truffle, pine nuts and fluid egg yolk, in hazelnut butter (ask for availability)

Mezzeluna de Espinaca y Fontina | 18

on San Marzano DOP tomato passata and Parmigiano Reggiano DOP

Ravioli Tondi de Hongos y Escargots | 20

with fontina cheese cream

Cappelletti Alla Carbonara Romana | 19

Stuffed with cacio e pepe with Guanciale Stagionato, Grana Padano DOP, Pecorino Romano DOP and organic egg

Tortellini Alla Bolognesa | 19

Filled with meat ragout with Fontina Cheese

Filomena - Pesce - Gamberoni alla Griglia
SECONDI

PESCE

Gamberoni alla Griglia | 24

Jumbo prawns, garlic oil, balsamic vinegar di modena, pepperoncino, bisque and lime

Grigliata Mista Di Mare (para compartir) | 36

Grilled octopus, prawns, mussels, clams and squid

Pesce Aglio e Olio | 24

White catch with lime butter, garlic, broccolini, fennel, pepper and baked tomato

Branzino | 44

with butter, roasted garlic, parsley, lime and capers

Baccala Nero | 40

Black cod in pistacchio cream

Langosta Al Horno | 40

with garlic butter, pinot grigio and gratugiatta

CARNI

Milanesa De Ternera | 26

breaded veal with fontina cheese cream, Prosciutto Di Parma DOP 24m y arugula

Parmigiana Di Pollo  | 23

with rustic passatta, straciatella, fresh basil

Falsa Porchetta | 28

crispy pork and rosemary with pepperoni risotto

Filete Di Manzo | 32

USDA Prime steak, pistacchio  and pine nut bearnaise, kataifi crumble and Parmigiano Reggiano 30m DOP

Bistecca | 37

USDA Angus Upper Choice outside skirt with olive oil, balsamic vinegar di Modena, arugula y Parmigiano Reggiano 30m DOP

Ossobuco de Ternera estilo Milanés | 28

cooked for 24hrs, with cacio e pepe pasting

CONTORNI

Papas Crocantes Alla Toscana | 6

Candied potatoes, Parmigiano Reggiano 30m DOP, Provenzal herbs

Risotto Cacio, Pepe e Rucula | 7

Asparagus | 7

with Parmigiano Reggiano 30m DOP cream

Insalata Verde | 6

 with Grana Padano cheese and classic vinaigrette

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PIZZA IN PALA
NEO-ROMANA

Homemade, 320grs. sourdough, "00" flour and 74% hydration, with 48hrs controlled mellowing and 6hrs of fermentation. With hyper hydrated but crisp dough, with only high quality ingredients, baked in PizzaMaster oven. 

Foccacia | 9

Olive oil, oregano, sea salt 

La Nostra Margherita | 23

Gustarosso San Marzano DOP tomato, mozzarella Fior di Latte, ricotta and mascarpone straciatella, cherry tomatoes, olive oil

Alla Spicy Vodka | 27

Salsa rossa, pepperoncino, Ketel One vodka, mozzarella, salsiccia italiana, italian broccolini (friarelli), broccolini

Filomena | 26

Parmigiano Reggiano 30m DOP cream, pancetta Citterio, artichokes, spinach, Pecorino Romano DOP

Giovanni Casanova | 29

Gustarosso San Marzano DOP tomato, mozzarella, pancetta Citterio, pepperoni Ezzio´s NY, salsiccia italiana

Prosciutto Crudo | 29

Fontina cheese cream, Prosciutto di Parma 24m DOP, arugula, olive oil, Parmigiano Reggiano 30m DOP

Pistacchio E Mortadella DOP | 27

Parmigiano Reggiano 30m DOP cream, pistacchio pesto, ricotta straciatella, Citterio mortadella, pistacchio

Funghi Imperiale | 29

Porcini mushroom cream, mushrooms, crimini mushrooms, ¨trombetta da morto¨ mushrooms, fontina cheese, white  Alba truffle cream, pine nuts,  Parmigiano Reggiano DOP.

Filomena - Lasagna
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DOLCI

Flourless Chocolate Caprese Cake | 10

Gianduia sauce, Amaretto gelato

Apple Crostata | 10

Almond sable, almond cream, madagascar vanilla gelato

Pistacchio profiteroles | 15

Pistachio gelato, curable pistachio and warm white chocolate and pistacchio sauce

Mascarpone Bruciato Cheesake | 10

With red berrees, state pibe knuts, Madagascar Vanilla cream

Piemontese Chocolate Cake | 10

Moist Chocolate cake, hazelnuts, gianduia ganache

Tiramisu a la minute | 14

(Low availability)

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BOOK YOUR TABLE
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